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Menu & Trails

🍽️ Menu & Trails

Curated Culinary Journeys by Chef Bombra

Every dish tells a story. At Menu & Trails, Chef Paramjeet Bombra invites you on a sensory journey through India and beyond — where tradition meets innovation, and flavor meets emotion.

This isn’t just food. It’s an experience — a trail of thoughtfully crafted menus that reflect seasons, stories, and soulful memories. Each trail is designed to transport guests through time, taste, and technique.

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🥘 4. Custom Menu Development

For Restaurants, Cafés, Cloud Kitchens

Fusion, Modern Indian, Street Food, or Health-Oriented

Costing, plating guides, SOPs

📂 Add-ons: Staff training, vendor selection, launch-day

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Consulting & Hospitality Services

Consulting & Hospitality Services

Kitchen Setup: For restaurants, cafés, home chefs

Operational Training: SOPs, hygiene practices, staff roles

Pre-Opening Support: Menus, layouts, workflow designs

🏨 Best for: Resorts, startups, boutique hotels

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Private Chef Experiences

🏠 Private Chef Experiences

In-Home Dining: Curated tasting menus, plated dinners, or family-style feasts
Special Occasion Meals: Birthdays, anniversaries, romantic dinners
Weekend Chef Packages: Meal prep for elite clients/families

📝 Add-ons: printed menus, welcome snacks, table styling, wine pairing

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Pop-Ups & Supper Clubs

🍴 Pop-Ups & Supper Clubs

Ticketed Dining Events with themed menus (e.g. The Mughal Trail, Coastal Feast)
Venue Collaborations: cafés, galleries, terraces, or cultural spaces
Limited-Seat Chef’s Tables
📸 Tip: Turn these into content pieces to promote future events

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Cooking Workshops & Masterclasses

📚 Cooking Workshops & Masterclasses

Live Classes: At homes, studios, or culinary schools
Virtual Sessions: Zoom classes, private or group
Theme-Based Classes: e.g. “Desi Comforts 101”, “Mastering Indian Kebabs”, “Regional Curries Deep Dive”

📒 Monetize: Sell recordings or offer course bundles

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