About Us

From a very young age, Paramjeet was a whirlwind of energy, always curious, always reaching beyond boundaries. His journey into the culinary world began unexpectedly — a simple spark that quickly grew into an unshakable passion. That fire was lovingly fueled by his family, especially his mother, who became his first true mentor. She passed down not just recipes, but rituals — age-old techniques, guarded secrets, and stories simmered in time.

Those early flavours became his foundation. Today, that inherited wisdom flows into every dish he creates — from soulful Indian curries layered with memory to contemporary kebabs crafted with precision and bold imagination. For Chef Paramjeet, food is not just a profession — it’s a tribute to where he comes from, and a promise of where he’s going.

Paramjeet Singh Bombra lives by a timeless principle passed down by his mentors: “Cook with your heart, not just your hands.” Every dish he creates carries that emotion — a signature expression where the finest ingredients meet soulful technique, creating experiences that go beyond taste and speak to memory, culture, and care.

While his food is rooted in tradition, Paramjeet’s passion is equally driven by curiosity and innovation. His deep involvement in every facet of the culinary world—from concept to execution—reflects a rare blend of artistry and strategy. Whether it's launching a new restaurant, designing resort kitchens, leading hotel pre-openings, or developing menus aligned with HACCP standards, he brings sharp commercial acumen paired with boundless creativity.

Over the years, his dedication has earned him recognition from prestigious institutions, yet it’s his ability to innovate without losing authenticity that truly sets him apart. Paramjeet leads with purpose and passion, inspiring teams to rise, collaborate, and pursue excellence together. His leadership is not just managerial—it’s motivational, helping every member of his brigade rise to their full potential.

A proud member of global culinary bodies such as WACS (World Association of Chefs Societies), IFCA (Indian Federation of Culinary Associations), and SICA (South Indian Culinary Association), Paramjeet’s mission is to spotlight the soul of Indian cuisine on a global stage. He envisions a world where Indian food is celebrated not just for its spice, but for its wholesomeness, heritage, and heart.